Our Narrative
Mastering the art of genuine Italian pizza with dedication since 1985
From Naples to Your Local Community
'MapleStream' originated from a heartfelt ambition: to deliver genuine Neapolitan pizza to London. Established by the Rossini kin in 1985, our pizza shop began as a humble family endeavor with a legacy of recipes passed down for generations.
Marco Rossini, our progenitor, mastered the pizza-crafting artistry whilst journeying through Italy, garnering knowledge from Neapolitan pizza virtuosos—the progenitors of pizza. Once home in the UK, her resolve was to cast the spell of authentic Italian pizza, using ancestral methods and select, prime ingredients.
What commenced as a quaint pizzeria with just 12 seats has burgeoned into a cherished cornerstone of the locale, our dedication to excellence and genuineness stands constant. We preserve the wood-fired oven tradition, prepare our dough from scratch each day, and pursue the finest ingredients obtainable.
Nowadays, 'MapleStream' continues under the stewardship of the Rossini heritage, with the family's next generation at the helm of our exuberant crew. While we've integrated some contemporary touches, our core ethos endures: fashioning luscious, veritable pizza that convenes the masses.
Our Principles
Premium Ingredients
We procure the freshest, top-tier ingredients, collaborating with community growers and Italian suppliers to guarantee flavors are authentic.
Heritage Techniques
Our pizzas are created following longstanding practices, with dough that ripens over 48 hours and is baked in true wood-burning ovens.
Focus on Community
We're committed to being more than a mere eatery—we are an integral piece of our local fabric, backing area efforts and fostering an inclusive atmosphere for everyone.
Eco-responsibility
We engage in eco-conscious practices, from lowering food discard to utilizing biodegradable wrappings and endorsing responsible farming.
Introducing Our Crew
The devoted individuals championing our scrumptious pizzas
Marco Rossini
Proprietor & Head Chef
A second-generation proprietor trained in Naples, diligently refining our dishes for over a decade and a half.
Victoria Smith
Head Chef
An alumna of Italian culinary schools, she imparts 12 years of gastronomic acumen to our kitchen, with an affinity for seasonal specials.
Antonio Russo
Master Pizzaiolo
A Neapolitan native, Antonio has been assembling perfect pizzas for over two decades and instructs our pizza chefs.
Emma Johnson
Restaurant Manager
Emma assures an unparalleled dining encounter for all guests and helms our front-of-house team with kindness and proficiency.
Henry Wu
Beverage Director
Henry oversees our beverage array, specialising in Italian juices and ideal pizza companions.